Wild Asparagus

[damp_silk]

Comments

[mattmisbehaves]

Wow, those look amazing. I say if you have fresh morels, use 'em. A little garlic, butter, and lemon, perhaps?

[njbeachbum]

Might overpower. go light on them.

[the_hedonist]

Pan-sautee with thin sliced garlic and some shaved Parmesan on top.

[skylightdance]

Use them most definitely. They won't overpower because they have a delicate taste and they're so damn good.

I've never seen wild asparagus, yummy, I love asparagus and ... morels, if someone doesn't love them they should be taken out to the silly ship and cast away, lol.