Cooking

Oct 27, 2006 08:36

I enjoy cooking very much.

Last night I made penne pasta with sauteed red peppers and onions and some chicken cooked with garlic, basil, salt, pepper, and cilantro. It was delightful.

I have an upcoming project where I will be fermenting and distilling my own fruit liquor in a 5 gallon bucket.


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Comments 3

moomooguru October 27 2006, 17:15:29 UTC
there should be official Daniel Dolderer Distillary labels for your booze product. some fetch name like "Triple D" and a crazy drunk picture of you cuz there be so many of them out there ;)

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super_position October 28 2006, 00:32:54 UTC
Oh no! I want to help!
How are you going to cook it in a 5 gallon bucket? It'll melt. I bet you can built a pot with the mechanism utop it for under 15 dollars.

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super_position October 28 2006, 02:43:02 UTC
the fermentation is done in the bucket, but the distillation is done in a metal pot.

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