I enjoy cooking very much.
Last night I made penne pasta with sauteed red peppers and onions and some chicken cooked with garlic, basil, salt, pepper, and cilantro. It was delightful.
I have an upcoming project where I will be fermenting and distilling my own fruit liquor in a 5 gallon bucket.
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How are you going to cook it in a 5 gallon bucket? It'll melt. I bet you can built a pot with the mechanism utop it for under 15 dollars.
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