(Untitled)

[danaoshee]

13 minutes for each 18 lobsters in the autoclave + ridiculous quantities of butter + beer + sourdough bread + veggies and cheese and and and...

= yum.

Also, I have no idea how I'm supposed to work now.

Sometimes my job distinctly rocks.
CEOs that buy the entire company lobster kick ass.

Comments

you posted about this once before

[notmy_realname]

Does your boss do this every quarter? That's kind of a cool company thing to do, especially the funny/geeky way they do it with the autoclave.

Re: you posted about this once before

[danaoshee]

I posted when I found out about the idea - this was the first time I've been part of it, it's a yearly event.
over 100 lobsters is a HELL of a lot of lobsters.

[zunger]

So... are lobsters autoclaved alive or dead?

[danaoshee]

I believe they were in fact still twitching when stuck in the autoclave. (But they'd spent a while in the baking tray without water prior to that, so I suspect actual life status depended on the lobster. 100ish lobsters 18 at a time takes some time.)