the most difficult part of doing thiswaltwritesSeptember 30 2006, 17:36:06 UTC
is not puncturing the tinfoil in which you wrap the salmon - cause if you do, the water gets in and dissolves the salmon during the rinse cycle. Well. Yes. In that case - it could be salmon soup. Come to think of it, I don' think I've ever seen a salmon soup recipe
I have NEVER been able to figure out why one would bother - a fish poacher is not expensive and much less ecodestructive than running the dishwasher for a full cycle when the damned fish can be poached in the poacher on the top of the stove in about 6 minutes.
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http://www.lifehacker.com/software/life-hacks/how-to-poach-an-egg-111956.php
And I'll get back to your email soon!
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I have NEVER been able to figure out why one would bother - a fish poacher is not expensive and much less ecodestructive than running the dishwasher for a full cycle when the damned fish can be poached in the poacher on the top of the stove in about 6 minutes.
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