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[dandyhighwoman]

Today I fell in love with a cookbook. It has the most amazing vegetable recipes, arranged by growing season. There's an element of autobiography (very trendy right now, I think, but I'm still a fan). There are cool facts about vegetables and plants. Reading the tomato recipes makes my heart ache. There are months left before they are in season

Comments

[law_foodie]

It's not a Mennonite cookbook, is it? I bought one about a month or two ago and the recipes are grouped by season...

[dandyhighwoman]

It is not, actually. But your's sounds cool, too -- what is it? Along with autobiography, I think the seasonal thing is getting trendier too. Which is actually good.

[kriket24]

vegetable recipes by growing season?!

now that is super cool!

[dandyhighwoman]

I dig it so hard.

[anonymous]

what cookbook, m'dear?

--loring

[dandyhighwoman]

It is _The Garden-Fresh Vegetable Cookbook_ by Andrea Chesman. I bought it at the Pitt book store, where it was on clearance for $6.99.

[zxyp]

I want a garlic press, too!!! What cookbook is it?

[dandyhighwoman]

Have you been doing an online shopping for garlic presses (as in, do you have any recommendations)? And, again, _The Garden-Fresh Vegetable Cookbook_ by Andrea Chesman.

[zxyp]

I had a really good one growing up that was solid and non-fancy. I don't really know about brand names these days. Rosle, Zylec and OXO are standard "gadget" brands that I like, so I would probably go for one of those.

[zxyp]

Sorry, I meant Zyliss.

[ironwench]

I gave meghaan a silpat for xmas and she has yet to use it.