the world at the tip of your tongue

Nov 17, 2005 00:18

At last, I have reached Obviously Owed Post #300. And gee, it only took three years to do it! Okay, so I cheated by making half of them birthday posts, but at this point I really don't care. :P In celebration I have decided to switch back to normal subject headers because the OOPs titles really tell me nothing when going through the history. #432 ( Read more... )

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Comments 7

fonny November 17 2005, 07:13:25 UTC
a lot of salty juice squirts out into your mouth

hahaha, classic PARDON moment!

that reminds me, i seriously need to finish the caviar in my fridge ...

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queer_theory November 17 2005, 07:16:10 UTC
I'm sorry...does that say "guinea pig"?

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dangel November 17 2005, 07:22:06 UTC
It does. Poor Furball. :(

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llary November 18 2005, 01:53:53 UTC
Lovely with a bit of mint sauce.

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silne November 17 2005, 09:09:38 UTC
You like lobster yet you don't want to try Moreton Bay Bugs? [Moreton Bay is right next to Brisbane btw] I despise seafood but I hear they're better than lobster...

Barra is great too. One of the few fish I'll actually eat!

Roo meat isn't all that. Personally I'd give that one a miss.

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didi75 November 17 2005, 18:42:37 UTC
Guinea pigs are pets! I could never eat someones pet. That's horrible. And Lebanese food isn't on there! How dare they? *shocked*

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easternbird November 18 2005, 02:31:30 UTC
Boo. Not nearly enough Italian food on that list. You haven't lived until you've had a nice bracciole with some sfogliatelle for dessert!

Hee, it took me about 5 seconds to realize what that "pizza" clip was. :-D

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