This weekend I got some meat from
Stillman's Turkey Farm: oddly, no turkey, but I did get hot Italian lamb sausage, pork chops, and a whole chicken.
I roasted the whole chicken today using
this simple recipe, and substituting two limes for a lemon. It came out amazing. I ate, literally, half the bird for dinner (that's about two pounds of chicken).
(
Read more... )
Comments 12
Reply
Reply
Reply
When I get my camera I will be documenting my cooking pretty thoroughly.
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Reply
Leave a comment