So,Quyllar and I went to the Madrigal Dinner that EKU puts on every year-it's a tradition with us-and had a great time listening to carols, watching the dancing and eating way too much food. The menu consisted of Wassail,the non-acolholic version, Quiche Lorraine, Salad, Cornish Game Hen with Mushroom Hunter sauce and Plum/Bread Pudding with
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