Din din time!

[darkeyedscorp]

I'm having my first dinner party, this Friday, since I've moved into my new house two years ago. I may be going overboard with the menu. But seven hungry fags should be able to finish it off. It's pretty standard dinner fare, "like Mom used to make"... I have to do more research to prepare a more adventurous menu (maybe for Spring

Comments

one option

[randomcub]

http://www.scharffenberger.com/re0803.asp... )

Re: one option

[darkeyedscorp]

Oooh. Good idea. My ex used to do the quick Chocolate Mousse thing, too... His recipe was out of the New Basics Cookbook.

[nipper_dawg]

no matter how much port you drown the brussel sprouts in, they are still icky

How does one make a chaimpaign and cheese cocktail? Is there a specific glass for that?

*giggle*

[darkeyedscorp]

Martha says: "Bad dog, bad dog! Eat your Brussell Sprouts!" -- Believe me, my sprouts are not overcooked tasteless mushy things most people associate with.

Probably should have read:
Champagne cocktails and Cheese plate

D'oh!

[nipper_dawg]

The chaimpaighn chees coctail had promise too .....

(dogs dont eat brussel sprouts ..... and if we do you dont want to be around us later)

[darkeyedscorp]

LOL! Ok, you got me on that one....

[darkeyedscorp]

Like hell you will.... You'll come and drink over here, and you'll like it!

[darkeyedscorp]

... There's VODKA involved....

You cannot escape the power of... (you know the rest).