Endorphins aside, I'm ready to be not sick now. Now, I say! Last night I made the mistake of having my favorite Red Line sandwich -- The Texan: tender roast beef, caramelized red onions, horseradish, cheddar, 'n chipotle au jus -- for dinner. You see, I can't taste things properly now and The Texan tasted like salted gravel. I almost wept
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