I just spent a ridiculous length of time making soup. It didn't involve homemade stock or anything like that. Just a pureed beet soup with sauteed apples. The problem with purees is that you have to, you know, puree the stuff in batches and then strain it. My partener thought the soup sounded intriguing and I said "yeah sure", forgetting the
(
Read more... )
Comments 3
Reply
Recipes for corn on the cob?
Incidentally, Hattie's Hat offers a mean housemade creamed corn.
Reply
Reply
Leave a comment