I'm guessing that it won't surprise anybody that I've started eating meat again. I went to the Red Line yesterday and ordered something called "The Texan" which involved roast beef -- really good, rare house-roasted beef -- caramelized red onions, horseradish, and a side of chipotle-tainted au jus. Actually, this entire week has been peppered
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My eating crap has more to do with the fact that my job can be physically exhausting and also because I live alone. I took more time with meal prep when I lived with people who'd eat my food. Now I'm just goddamned lazy. Broke, too, but that's just a given.
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aww, how sweet!
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