I love that idea! Y'know that decorative flourish where you drizzle viscous sauces over desserts and stuff then run a knife through it to create kind of a scalloped pattern? I'm sure there's a name for that, but I do that at work with truffle sauce and we call them "tiger stripes."
If the sun, moons, and planets are aligned correctly -- and if the customer's willing to humor me -- I can pull a mean chocolate spiderweb. But only if it's gray out.
ummm...chocolate milk (or hot chocolate) + espresso with chocolate whipped cream, chocolate syrup and caramel on top. served with a chocolate swizzle stick. and a mint leaf on top of the whipped cream. god i am brilliant. i want to try that now.
That's so fucking absurd that I love it and I think we should move into the haunted house at the end of the cul de sac, raise a bunch of cats together, name them after characters in lesbian pulp novels, and then die in the throes of lesbian bed death.
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If the sun, moons, and planets are aligned correctly -- and if the customer's willing to humor me -- I can pull a mean chocolate spiderweb. But only if it's gray out.
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what a great idea. I don't know what goes in it, but once people get it in their systems, all's going to go to hell!!!
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The most common response so far? "Add a shot of whiskey/tequila/grain alcohol to it." I'm surprised I haven't gotten strychnine yet.
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Or we could screw like the squid. S'up to you.
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I'm pretty fucking absurd.
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