Apr 18, 2007 08:08
chili bean dip
2 cans of hornel chili
2 cans of hornel chili with beans
1 box/brick of phily cream chese
***you can use the "hot" hornel cans to add a bit of spice**
heat up the 4 cans then add the phily and let melt .
once melted it's ready to serve
*notice 2 things one get the tostios that let you scop and hand out sm bowls to avoid double dips
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And damn, you made me hungry!
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hey...check out my journal and do the virtual dna (is cool) also...please comment on my daemon...which I think you would also like....
about time you got your butt to the LJ...wink.
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