Drink Journal #3

Jul 02, 2008 20:48


The Bronx

2 oz gin
1 oz orange juice
1/4 oz dry vermouth
1/4 oz sweet vermout
orange zest

Invented by Johnnie Salon of the Waldorf Astoria in New York.

Shake the ingredients with ice and strain into a cocktail glass, garnishing with the orange zest.  (A zest, by the way, is a thin slice of the peel which is squeezed over the drink, wiped along the rim of ( Read more... )

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Comments 1

ellana July 3 2008, 22:37:00 UTC
oooh, we call that a twist, so I was thinking zest like in cooking where you grate the peel...

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