Sunday update.

[davimye]

We have several people coming over at 12 for movies. It looks like we might be going with 80’s flicks.
I have had a request for “Follow that Bird”, and “Princes Bride”.
For food I have a special treat,
I have a can of Haggis that some one brought back from Scotland for me and it’s time to bust that bad boy open! Who up for Haggis!?! Italian Beef

Comments

"Boiled in a wee sheep's stomach! Tastes as good it sounds!"

[donutato_kun]

Vix also hasn't seen UHF -- but I forget if you guys watched that on New Years.

Re: "Boiled in a wee sheep's stomach! Tastes as good it sounds!"

[davimye]

We did, so you might have to loan it.

Re: "Boiled in a wee sheep's stomach! Tastes as good it sounds!"

[crainefish]

It _does_ taste good though!

Re: "Boiled in a wee sheep's stomach! Tastes as good it sounds!"

[davimye]

You tell them! It's good stuff. I'm just sorry that I have only one can. :(

[ntropy]

ew.

Make my maybe a no. :)

[davimye]

Well I guess it more for me. there will be Italian Beef and lasagn for every one else.

[greenchild80]

Two of my favorite movies! WOO.

What is Haggis???

[davimye]

Here's a recipe for the beloved Haggis of Scotland. In addition to the other naughty (read "delectable") bits, the lungs are traditionally included in Scotland, but are omitted here as it's illegal to sell lungs in the U.S. (Any clues as to why, anybody?). Some folks also think that liver shouldn't be used

[greenchild80]

Ew, are you kidding??????

[samcallahan]

Is it low cholesterol haggis?

[davimye]

I'm not sure, We can give you just a nibble.

NO NO NO NO

[pogs200]

That is a big fat NO for me. To serve that would just be extremely wrong.

Re: NO NO NO NO

[davimye]

BIG Baby! :)