Comments | dawnsartstudio: The World's Best Pizza...

dawnsartstudio

The World's Best Pizza...

Sep 22, 2006 10:15

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Comments 9

88heather September 22 2006, 18:46:02 UTC

mmmm mmmmmm mmmmmm.. except I'm not a shrimp girl.. but would substitute with chicken...

**licking lips****

dawnsartstudio September 24 2006, 05:24:13 UTC

It'd be just as good with chicken.. Frank chose shrimp, though. With chicken, might be good with tarragon in place of the thyme, but the thyme would probably serve just as well.

wrinklegrin September 22 2006, 23:54:28 UTC

yum! You're even a creative cook...I have cooking. :(

dawnsartstudio September 24 2006, 05:25:21 UTC

HAR! I'm a supremely lazy cook, Beth. Hate doing it, as well. However, we like fresh food, and we like healthy food, so in this case, creativity is the offspring of laziness. ;-)

robin47 September 24 2006, 02:22:01 UTC

Man, you just get to sit there and look at it till the cables come? Frickin torture!!! That's what it is!!!

dawnsartstudio September 24 2006, 05:26:20 UTC

*snort* =D Fortunately, I'm being spared the torture of looking at it all weekend without being able to use it. Unfortunately, it won't be here til monday, either. =(

anonymous January 27 2007, 00:45:24 UTC

You`re not going to believe this but I`ve been making almost that same pizza as a signature item in every kitchen I`ve run for the past decade.

It totally rocks!!

I have a tip for you though, marinate and grill bigger shrimp to use as a topping.
I use story bought herb vinaigrette at home.

It`s even better.

:)

I know..late again but I just got here.
:)

anonymous January 27 2007, 00:46:28 UTC

Umm..Thats Steven above by the way Linwood.

:)Forgot I was anonymous.

dawnsartstudio January 27 2007, 04:17:25 UTC

BWAHAHAH!!! Okay, that's funny. I guess that particular combination of flavors is just too good to not be used by master chefs. Thanks for the tip, Steve.. next time, I'll definitely use bigger shrimps. Marinade suggestions would be helpful. =D