It is supposed to be a very standard soup in France, so much so that its name is used interchangeably with the word for "soup", and chefs often begin with this base, and then build new recipes from it.
We used the Cuisinart. It's a small one, so we did it in pieces. Never tried the baby bok choy in cooking. Cast iron skillets, however, are the most underrated pan in the kitchen.
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We used the Cuisinart. It's a small one, so we did it in pieces. Never tried the baby bok choy in cooking. Cast iron skillets, however, are the most underrated pan in the kitchen.
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