Comments | ddelapp: Impromptu French Culinary Lesson

ddelapp

Impromptu French Culinary Lesson

Nov 02, 2008 13:03

Halbe and I celebrated our fifth anniversary yesterday with a French meal at Comme Ça, a brasserie on Melrose. The meal we shared is worthy of its own post, but as I browsed the heavy brown paper placemat menu, I knew only about half the offerings. Escargot is a snail dish, but what is "escargot persillade"? I thought a "charcuterie plate" might ( Read more... )

halbe, anniversary, food, research

Comments 5

eightoclock November 3 2008, 04:32:28 UTC

That's an impressive list of terms to not know.

ddelapp November 3 2008, 05:08:12 UTC

I'm openly wearing my ignorance on my sleeve, I suppose.

ellenlouise November 3 2008, 10:24:46 UTC

Cote de boeuf, aka, MOST DELICIOUS EVER.

ddelapp November 3 2008, 15:05:44 UTC

We didn't partake this time (it was the Sunday specialites du jour), but maybe on our next visit. We had the New Zealand snapper, with artichoke barigoule, potato, and pesto.

Seotons anonymous January 29 2011, 19:04:22 UTC

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