That is awesome!! I'd love to get something like that here in Minnesota - it's good when you can pick your fill and know that there's still plenty left for the local wildlife to enjoy. Ever tried making dessert wine out of them?
I should try winemaking but somehow it seems a lot of faff; The fruit is very sharp so would make a dryish wine; hmm may pick a couple of bucketfuls for a wine making friend!
I poach and freeze the fruit then make pies and crumbles from it throughout the winter.. also heat it up to pour over ice cream or whip into custard, cream or yoghurt to make fruit fools...or just serve it as compote with porridge or shortbread... mmmmmmm
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A Bullace is a very old variety of small plum,very sharp but excellent in pies, jams and pickles
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Mmmmmm...pies. I'll have to check around to see if we have any Bullace here. :)
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You're sure to have some wild plum varieties which are similar.. no good to eat raw but lovely in cooking
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And that tree is definitely loaded with fruit.
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