i'd forgotten what it was like to have a 'normal' job. My new job is so incredibly stress-less, it's amazing. i actually leave work with a smile on my face. True, there are a whole lot of challenges [no M&P, no training, system issues] but so far, nothing even close to what i dealt with in EIEIO-land.
Tommy Boy, on the other hand, has already
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At the moment I'm thinking home-made, but that's only if those cooking (read: not me) are up for that. Peter can probably at least help with tamago if we go that route. We have a tamago pan! :D
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If we do homemade, the menu will be limited. Tuna of course, because a sushi meal without the tuna is like italian without bread, or french food without cheese. Salmon only because its readily available. Shrimp naturally. Scallops if I can get them. Octopus would be nice, I'll have to check on the prep for it again, if it takes too much effort we might forgo that. Your basic surimi/california roll probably. Along with tomago if someone with the proper pan wants to bring it, otherwise I'll make it in may french omelett pan.
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Well this is shaping up to be a get together. And just think it all started because I told Kay I had found the proper cutlery. Then got thinking about sushi.
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