A Culture of Convenience

Jan 17, 2005 11:15

For decades now, there have been foods that are easily prepared in order to cut down time and energy ( Read more... )

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Comments 13

alorarose January 17 2005, 16:21:40 UTC
omg, that looks so nasty.

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declension January 17 2005, 16:39:59 UTC
I know! Who the hell would EAT that?

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alorarose January 17 2005, 18:22:47 UTC
you should post it in GloriousFood.

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out_2_lunch January 17 2005, 16:24:55 UTC
Gross. I once saw an ad for these PB&J singles...it was like a slice of Kraft singles, but it was pb&j!

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declension January 17 2005, 16:40:47 UTC
That's incredibly sad. I don't think I ever saw those.

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galialuna January 17 2005, 16:38:48 UTC
Yeah, I saw that.
Did you see the peanut butter "singles". They are preformed peanut butter squares/slices for people who find it tedious(because god forbid people miss CSI while spreading) to spread peanut butter. You know? Like the cheese!

As I can see from your post, the PB slices weren't enough.

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declension January 17 2005, 16:41:04 UTC
Ugh. I weep for humanity.

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I've got Chyme on my side defiant_corpse January 17 2005, 16:46:39 UTC
The logical route of product evolution is pre-chewed food and then pre-digested food... though most of the new products probably already taste like post-digested food.

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Re: I've got Chyme on my side alorarose January 17 2005, 18:24:15 UTC
damn that's nasty.

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vagynafondue January 17 2005, 18:04:55 UTC
Honestly! Talk about taking the fun out of making PB&Js!

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