Recipe time!

[deensey]

Tonight I found myself inspired by two recipes from smittenkitchen.com I blame misspeacock entirely.

The first was the asparagus, goats cheese & lemon pasta and the second was the 44 cloves of garlic soup. Being one of those people who never leaves a recipe alone and wanting the best of both, I made what was possibly the best soup in the world.

Garlic,

Comments

[twistdprincesse]

What kind of goats cheese do you use for this? The creamy(chevre)or the crumbly(feta)?

[deensey]

I used the creamy chevre. Omg so good. You would love this I swear!

[nozenfordaddy]

Sounds tasty.

[misspeacock]

Mmmmmmmmmm. So making this.