So, me and Japan, we aren't exactly the best of buddies when it comes down to food. For many reasons, such as:
1. I have a hotplate and a sink for a kitchen, which severely limits the range of items I'm able to cook.
2. I'm very inadequately prepared to cook traditional or everyday Japanese meals because I'm American, and as of yet, lack the language
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And yeah, for food it's hard to think of what is 'American' food. When I was over in London we went to an 'American' resturant once and it was Texas themed. And most of the menu was steak and potatos. And when I was in Japan I tried an 'American' breakfast once. Which was scrambled eggs and toast. (Although they put katchup on the eggs, and that just was wierd to me since I don't too many people actually eat eggs that way.)
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