Never thought I'd ever get to say that. But it's true. They only last so long. So last night's dinner was a Trufflegasm. Let's just say I finally have a partner I love cooking with; I don't even mind being sous-and-plongeur!
Seared wild venison rump from
Onkaparinga Valley (headshot-culled feral
Sika deer for human consumption), served medium-rare
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