A couple of weeks ago.. no, actually it began even further back. It must've been after we got back from Seattle, way back in April. The bread I'd been baking regularly since December had started to fail. I wasn't sure what it was. The dough wasn't coming together into that smooth, silky feel on the first knead, and it wasn't really rising, either.
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No time. And too bloody hot to use the oven :(((
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