After five years of not having a microwave at work and having cold leftovers for lunch, I came home last week and told Stephen I was done. I could not eat one more bite of room-temperature coconut curry, congealed pasta or frosty stir-fry, still with unmelted ice chips around the sides because I don't understand the settings on our refrigerator. I
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But Ms. Bento! That looks smaller and easier to carry around! THIS COULD BE THE ANSWER!
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