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[desertum_rosa]

All the dishes are washed, yay.  Even the griddle thingy.  Now I just need to wash myself and make some lunch and start putting together the dressers. Maybe I'll get one done before I have to go into work, though I don't know.  Haven't even bothered to open up the boxes

Comments

[sjcarpediem]

Usually it's better to plan a menu a week in advance, perhaps two weeks--or risk missing out on weekly specials and also getting bored/mixed up/food spoiling/etc...

[desertum_rosa]

We've only had one orange go bad on us so far. I'm gonna try and keep the buying in bulk to the easily frozen or dried goods (you should see all of the pasta and such we have) it's just without the list of what we want we'll be more apt to buy things we don't use and it'll go bad anyways.

We have enough to fall back on if I mess up, which I'm sure will happen while we're trying to figure out what all we really do eat.