That's the title of an amazing documentary I just saw - it's been at the top of my movie list lately. It's about this inventor/entrepreneur in San Antonio who, around 2009 became obsessed with re-creating a painting by Vermeer - from scratch. He actually did it - a labor that took him around ten months just to execute the brushwork. His object
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Big HUGS!
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This was a baking weekend for me …I sent off the goods to my brother, who's got a birthday this week too. Just got a lovely email from him proclaiming that my efforts were a major hit. Somehow I managed to revive a family recipe that we had all thought was lost. (I've been pumping air and yelling Yessss! ever since hearing from my bro).
Hope your trip to Texas is going well. Will be checking my mail.
Big hugs!
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Big HUGS!
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Over the holidays my sis-in-law led me to my mom's old recipe notebook and we found the recipe - in Hungarian, and damn cryptic about details. So I had to translate, and then make stab guesses about what to do with the ingredients.
Finally, I figured out that the dough was rather like pie crust, so I acted accordingly …and, amazingly, it worked. I tried it out on Bonnie and her housemate - success! So I was emboldened to bake it for my bro as a surprise birthday present.
And there you have it :0)
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