Drunken goat cheese crusted red snapper

Mar 29, 2007 10:48

Drunken goat cheese crusted red snapper with red wine mushroom sauce, horseradish garlic mashed potatoes and steamed asparagus.

Crusting was achieved by mixing the drunken goat cheese with bread crumbs, capers, scallions, and ghee until it stuck together then pressing this onto the lightly floured fish and baking until the fish was done.

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Comments 3

victrola58 March 29 2007, 18:59:41 UTC
Were did you get the drunken goat? kidding - that sounds excellent.

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porknbeans March 29 2007, 21:37:56 UTC
Your lj makes me hungry.

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th0rshammer March 30 2007, 03:18:42 UTC
Do you deliver??? I want some of that!

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