I’m not saying how many slices because it depends on how greedy you are. ;0)
Ingredients
175g (6oz) self raising flour
50g (2oz) coco powder
2tsp baking powder
175g (6oz) unsalted butter or margarine, softened
175g (6oz) castor sugar
4 eggs or egg sub
2tsp vanilla essence
Filling
300ml (½ pint) double cream
125g (40z) shelled pecan nuts
6tbsp maple
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