Sausage Recipes

[dhw]

Some of my more recent recipes for fresh sausage. Note that all of these really require Ruhlman and Polcyn's brilliant Charcuterie: The Craft of Salting, Smoking, and Curing, and are incomplete if you don't already know how to make sausage.

Comments

[dariusk]

Hmm. Well I happen to own that very charcuterie book.

[dclingman]

While I am a noted vegetarian (almost 9 years), I can definitely appreciate the role of some of these recipe. Cure any bacon this year?

[dhw]

I did. Notably, I did a small batch of Mangalitsa Bacon (using parts of an extremely high quality pig).

Come on out to Seattle. We'll see if we can't do something about that Vegetarian thing.