rabbits are known for their culinary wisdom

[dick_and_jane]

last night I was just wrapping up my radish-pickling and I thought to myself, What a waste of perfectly good radish greens! so I tossed them into the saucepan and sauteed the buggers with some toasted sesame oil and almonds. I was pleased. I'll take them for lunch, I declared to my housemate. I was *very* pleased

Comments

[nuclearvenus]

You (and your domestic endeavors) are pretty much totally adorable.

It was so awesome to see you, I miss you and we do do do need to see eachother more.

xo

yay greens!

[hollandx1945]

have i said this before? i really love reading about the food you eat and make.

Re: yay greens!

[dick_and_jane]

oh thanks for the domesticity love, kids. I'm absolutely sharing the recipe for pickled radishes because they, much like the greens, are soooo frickin' good. papercuts, however, are vom-tastic and hurt. this is why you should always pick paper when playing Rock-Paper-Radish. you will bring your opponent to his knees.