WOO. Tonight I made eggrolls. AND crab rangoons. It was bitchin' /awesome/. And they taste...well, chinese restaurant authentic, anyway. Which is more than good enough for me! So, for posterity, I'm writing up the ingredients and process.
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Bitchinest eggrolls ever this way )
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Also lol recipe, I read it all even though I'll never make eggrolls.
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MAYBE ONE DAY YOU WILL MAKE EGGROLLS. I WILL HOLD OUT HOPE.
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MAYBE IF YOU MAKE THEM FOR ME I MIGHT TRY SOME.
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I'M AGREEABLE TO THIS PLAN BUT IDK HOW WELL THEY SHIP, SRY
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So I have this crazy recipe I have for pizza rolls, where I basically fill egg roll wrappers with pizza sauce, cheese & w/e else catches my fancy & is pizza-y, and fry the hell out of them the same way you did. You can also seal up these suckers with a paste of flour & water if you don't have egg handy. I have been dying to concoct a dessert-style alternative, possibly with cream cheese & pie filling.
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I love your stream-of-consciousness recipes :D
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