Merci, mon chere! I'll dedicate a toast in your honor, tonight..."To my new friend Frenchie Marie, may she be healthy, happy, and stocked with LUSH for all her years."
Ahhhhh, yes! Well worth the wait! By then, our soap will be cured and I can send you some cakes of it and possibly some body whip, if we can get the recipe correct. I also have some l/s and things to send. It will be like Pere Noel came and visited in the dead of summer. YES, so so RAD.
Well thank you former Springfieldian! By the way, do you crochet? I'm having a devil of a time crocheting a sakura for this purse I just knitted. Any suggestions?
i went there once and got beans and totally didn't think about the possibility of them being seasoned with pork (i was young and stupid!) and anyway, they had a huge piece of pork fat in them and i was sick alllllll day.
my mom is friends with the owners of amigo's mexican restaurant (i think that is what it is called) anyway it is on campbell across from bass pro, and happy family chinese restaurant used to be in the building. it is ok i guess, but there is better mexican in indianapolis anyway.
Ewwwww...not a fan of pork. Nope nope nope. Nonnas is magnifico, for sure. I'm still looking for that hidden pearl, though. Haven't tried Ocean Zen yet, but I here it is amazing.
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It's going to be a late birthday gift sort of. I gave myself a deadline like mid june ready or not, it goes down North America!
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go eat at nonna's or nakato or south avenue pizza company or chinese or something!
man #1 thing i miss about springfield is the food
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my mom is friends with the owners of amigo's mexican restaurant (i think that is what it is called) anyway it is on campbell across from bass pro, and happy family chinese restaurant used to be in the building. it is ok i guess, but there is better mexican in indianapolis anyway.
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