If you're starting to have tasty cooking fun, you can do worse than get the complete delia (I think that's the one I recommended a bit bac) since it's solid and reliable. For inspiration, crawl round bookstore cooking sections, and copy down the odd recipe.
McGee on Food and Cooking ok, it's more of a reference, but you might find it fascinating. It's a scientifically biased, food-explaining, cooking encyclopaedia.
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My currend recommendations:
It's funky gastroporn, grounded in solid, workable recipes.
This is selling really well at work, and rightly so. It has an excellent 'how curry works' intro, too.
ok, it's more of a reference, but you might find it fascinating. It's a scientifically biased, food-explaining, cooking encyclopaedia.
Yes, it's TV chef biased, but it's kind of useful.
Everybody loves this. He's like a slightly more flashy, masculine, Delia.
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