Twice-cooked rice

[discodoris]

Another in my occasional foray into cookery blogging.  On Friday, I cooked a big meal in anticipation of my partner's daughters arriving - only to be phoned ten minutes before they should have been arriving to find out it wasn't going to happen.  Well, I'd done a sticky chicken with broccoli and rice.  The sticky chicken was sort of chinese

Comments

[raeyn]

When looking around for suggestions on how to do Chinese fried rice 'right' (as in, to the taste I grew up with), I found that most recommended fish sauce as the secret ingredient. I concur, though also use a healthy dose of soy sauce too. All in all, it's the same principle as what you have here - using rice that had been cooked previously, but I instead opted for salad onions and carrots. :)

[a_better_thing]

This sounds lovely - I've been looking recently for some nice things to cook for the boy since we're trying to eat more healthily and not rely on expensive take-aways so much. This seems like it will be perfect!

I'll let you know how it goes :)