Apr 27, 2009 17:44
... not just the wilted cabbage in a can that's been pickled in a bit of Louisiana Hot Sauce. No, REAL salty, fishy, spicy, makes-your-tongue-tingle Kimchi! And it is still the food of the gods and the best way to use anchovies ever thought up. *digs into her bowl*
Tomorrow: Japanese 202 oral final exam. Wish me luck!
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Good luck for your finals!
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期末試験、頑張ってね! *kanji spam*
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Kinda sad that I only know one of those kanji so far... I hate being illiterate! Well, 300 kanji and counting, and I hope that we at least double that count by the end of next year. From what I heard, reading gets easier once you get past the 500 mark. *crosses fingers*
Gochujang, hmmmmm... tasteh.
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I'm not sure about the 500 mark being a "big thing" - from personal experience, I'd rather go for 1500 *coughs* (but that's if you want to have the kind of reading ability that'll enable you to read a normal newspaper article without a dictionary and still get most of what it's saying). But of course "every kanji helps", so to say. I'm still sometimes frustrated by my partly illiterateness (is that even a word? ^^"), but considering that I could basically not read any kanji at all 3 1/2 years ago, I guess I'm not doing too bad after all - so keep on ganbaru-ing. ;) I find the kanji box application on facebook is a nice way to practise, by the way.
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