Comments | dividingcanaan: Cake question

dividingcanaan

Cake question

Aug 30, 2009 23:06

What sounds better to you ( Read more... )

Comments 7

benjistyle August 31 2009, 04:21:26 UTC

I would have said buttercream initially, but I agree that you should go with structural integrity in this case.

dividingcanaan August 31 2009, 23:21:01 UTC

A friend at work suggested just plain gooey caramel in the middle instead of buttercream or cream cheese frosting. What do you think?

If I can manage to make the cake slim enough to pack into a cooler, I could potentially keep the caramel buttercream, however.

prismarat August 31 2009, 04:46:15 UTC

I don't really know how much better cream cheese frosting would hold up..caramel buttercream on apple cake just sounds more yummy to me. But I'm sure it will taste good either way?

melosianshift August 31 2009, 14:22:41 UTC

Option 1 for me. Both of them sound fantastic....

swampsheeple August 31 2009, 22:43:30 UTC

I'll be right over to taste them and let you know.

melosianshift September 1 2009, 22:02:46 UTC

Now that sounds like a plan!

mammetu September 3 2009, 02:25:41 UTC

Cream cheese frosting is my vote... it might help cut down the intense sweetness of caramel icing. I know that even I find caramel icing very sweet, and I have an uber high tolerance. ;)