Cooking!
So, hello. I've been making elaborate meals. Eating in Vienna is kinda odd. They deep fry everything. (OMG, they have this apricot dessert where they take an apricot, cover it in gelato, then cover it in sweet dumpling breading, then deep fry it. Wow.) But I've taken to cooking a lot at home. Kinda to eat better, kinda to keep busy, kinda
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I used to tell people that it seemed to me that every dish in Germany seemed to include a mushroom cream sauce. *Hugs*
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