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I’m a Big Cheese Now
Originally published at Behind The Lens. You can comment here or there.
I went to Melt (again!) this morning, to check out their Sunday Brunch menu.
I had the Wake & Bacon, which is essentially an omelette in sandwich form: 2 fried eggs, crisp bacon, and american cheese, between two huge pieces of toasted bread. I ate most of it, but had to take a ( Read more... ) -
The Case For CSAs
Originally published at Behind The Lens. You can comment here or there.
With food prices rising dramatically, people are looking for alternative ways to get their food. One of those methods is practically in their backyard: joining a CSA.
Community Supported Agriculture is an excellent way of getting high-quality food, and supporting local ( Read more... ) -
Papa John’s Comes Clean
Originally published at Behind The Lens. You can comment here or there.
Fox 8 and the Plain Dealer are reporting that Papa John’s has issued a formal apology for the ‘Crybaby’ t-shirt mess.
“At Papa John’s, we’re huge fans of Cleveland, the Cavs and LeBron James. Everyone wins, and we wish the same for the Cavs and LeBron through the playoffs.”
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The Newspaper’s Death Knell
Originally published at Behind The Lens. You can comment here or there.
AdvertisingAge has a pretty interesting article on the slow death of newspapers. Several papers were mentioned, including the paper I contribute to, The Lakewood Observer:
There’s already a great deal of innovating under way. Just last week, the eight biggest newspapers in Ohio ( Read more... ) -
Lakewood: State Of The City
Originally published at Behind The Lens. You can comment here or there.
Last night, I attended Lakewood Mayor Ed FitzGerald’s first State Of The City address at the new Garfield Elementary. Mayor FitzGerald gave an excellent overview of what his administration has accomplished in his first 100 days in office, and his plans for the future.
His ( Read more... ) -
Mango & Habanero Salsa
With the weather getting warmer, it's time to make some salsa! Here is the recipe I use for Mango & Habanero salsa. It's easy to make and very delicious, but also on the spicy side. If the habanero is too much, you can also replace it with jalapenos or other peppers and have the same result, taste-wise.
A word about habaneros (from Fiery Foods): ( Read more... ) -
ZENN And The Art Of Car Repair
Originally published at Behind The Lens. You can comment here or there.
I wrote about my first experience with the ZENN car, a truly affordable, 100% electric car, over at Brewed Fresh Daily. Check it out!
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...And So It Begins.
I went on a 20-mile bike ride today. Boy, does my body hurt.
