Fish is go!

[doctorcomm]

Just finished making a big batch of fish chowdah. How big? So big I had to run to the Common House to get a bigger pot. I'm not used to this industrial-sized cooking and now I have an unused gallon of whole milk in the fridge. What am I going to do with a gallon of whole milk? Regardless of that, the chowdah appears fine, though I won't know

Comments

[seraphwings]

Memere chowda~ah..

If you don't mind insulting your taste buds for a while, Joyce buys whole milk and then mixes it with water so that it lasts longer. Cos it's cheaper that way. It's not quite like skim, but if you don't look you can pretend.

another suggestion

[karcor]

Or you can do like you dad and I did right after we were married and living on 16000 a year.. we mixed powdered milk and than mixed it with whole milk lasted twice as long... first thing we stopped when we were better off....lol