Monday had dawned and soon found Wilson cooking, as was tradition on Labor Day!
He was making a mixture of some new
creole dishes with some old favorites, including a half pig grilled out on the smoker he'd talked Aziraphale into putting out on the patio
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"Let's see here, I'm making a creole sauce for fish and shrimp, smoke BBQing a half a pig for supper, which I'll also be grilling some chicken, hot dogs, hamburgers, and portabello mushrooms for as well ... and I think I might make a key lime cheesecake for dessert."
He paused and then grinned.
"Care to stay for dinner?"
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