Or something vaguely similar anyway. I personally like having more fun things like raspberry jam and chocolate shavings in my whipped cream :) Some day I'm going to have to try the Swedish way, which is to dig out stuffing of the bun, put it in a blender with almonds, sugar and warm milk to mix, and then puttin the mixture back in the bun with some whipped cream. Or that Finnish thing with the marzipan :)
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They look like this:
http://www.nordicnibbler.com/2011/03/fastelavnsboller-shrovetide-buns-recipe.html
Or something vaguely similar anyway. I personally like having more fun things like raspberry jam and chocolate shavings in my whipped cream :) Some day I'm going to have to try the Swedish way, which is to dig out stuffing of the bun, put it in a blender with almonds, sugar and warm milk to mix, and then puttin the mixture back in the bun with some whipped cream. Or that Finnish thing with the marzipan :)
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