Food

Sep 16, 2007 02:10

I love being able to cook real food again.  I spent most of the winter making breakfast and cold salads, while spending the rest of the time doing prep work for the deli, left over fridge, or the lunch cook (which usually involved the time consuming boring tasks that they didn't have time to do without assistance).  What I did was important, but it ( Read more... )

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Comments 2

signupsheet September 16 2007, 16:48:38 UTC
sounds like a tasty dinner!

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dragon_chef September 16 2007, 21:33:13 UTC
It was. I saved some of it to take up to my fridge. And that was even with the limitation on fresh ingredients we have down here.

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