In countries outside of the US (and probably Brazil) they still use Cane Sugar instead of Corn Syrup for their sodas. I prefer the lighter sweeter taste of the cane sugar. We switched in the US to Corn Syrup as a way of subsidizing the corn farmers.
In the Southwest it is reasonably easy to locate Mexican Coke which is still made with Cane Sugar. I usually can find it in a glass bottle in single servings. I also prefer the glass bottle as a delivery method as I feel it alters the flavor a little less. (I am totally a soda snob)
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Or else strawberry lemonade.
Or maybe sekanjabin.
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In the Southwest it is reasonably easy to locate Mexican Coke which is still made with Cane Sugar. I usually can find it in a glass bottle in single servings. I also prefer the glass bottle as a delivery method as I feel it alters the flavor a little less. (I am totally a soda snob)
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Root beer - Galliano, Vodka, Diet Coke, over ice.
Unmixed:
I would walk a mile for a fountain RC Cola.
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So there.
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