Been trying all kinds of new recipes lately. I made chicken marsala a couple nights ago with portabella mushrooms... it was really good. Especially the portabella.
I'm going to try to make this sometime next week and bring it into work:
Tiramisu parfait. It's got sugar substitute in it so the two diabetics in my office can have some
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now you say something
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Sorry I'm MIA. I never seem to get online anymore.
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How sweet of you! ::ducks:: ;)
How did it turn out?
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