Super easy chili that has a high prep/cook time to tasty ratio! I was super pleased. Note: This is large saucepan chili, not crockpot chili, so proceed as your crocksnobbery allows
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Bay leaves definitely add flavor to cream sauces in Italian/pasta foods, but I'm less sure how they interact with tomato, and especially with spicy. I'm also not really clear on what flavor they add, just that accidentally eating the leaf itself is always a mistake.
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