Holy Cow!
Thanks to Knottie Rachel, I now have 25-pounds of freshly butchered cow in my freezer.
After reading the book The Omnivore's Dilemma recently, she decided to start eating only locally-grown, grass-fed, all-natural beef. She invited all NY-area meat-eaters to join her in a "cow pool" where we'd each commit to part of a cow in 25-lb increments. ( Read more... )
After reading the book The Omnivore's Dilemma recently, she decided to start eating only locally-grown, grass-fed, all-natural beef. She invited all NY-area meat-eaters to join her in a "cow pool" where we'd each commit to part of a cow in 25-lb increments. ( Read more... )
Comments 2
No seriously, that's an awesome deal! Jake and I want to get an extra freezer so we can buy meat in bulk.
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You don't really need an extra freezer, unless you plan to buy a whole cow. We have a regular size freezer that's already half-full of frozen soups, stews, and ice cream, and we still managed to fit 25-lbs of cow in there. Remember that it's all already butchered into ready-to-cook cuts, so it's not like you get one big slab of meat.
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