I have been pescetarian since January - it hasn't been too hard, every now and then I miss something (bacon, chicken wings, duck, liver), but for the most part its been smooth sailing. I've always told myself I could give up everything but my beloved seafood
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with the state of the oceans these days, "healthier" is debatable. and the "ethical" portion of it is completely debatable, too.
it's normal to be omnivore! what's not normal is to purchase foods from thousands of miles away, grown in petro-chemicals, slaughtered uncaringly, and consumed in bulk. whether these foods be animal, vegetable, fruit, whatever. a healthy, ethical diet consists of one that's local, home-grown, with love and respect for the continuance and health of the food and its surroundings. anything beyond that might be unavoidable (damn industrial civilization!) but is also unhealthy and unethical.
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that said, if you go omnivore, still don't eat fast food hamburgers/taco bell/etc. that should be a rule for everyone.
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